On The Table: Pan-Fried Tamarind Chicken

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Because of my love for Sinigang- a Filipino soup or stew characterized by its sour taste most often associated with tamarind, I’ve decided to do a fried version of it (without veggies of course 😆) using chicken as my main.

Everyone loves fried chicken! So to give it a little twist, here’s what you’ve got to do:

INGRIDIENTS:

  • 1kg chicken wings
  • 1 pack Sinigang Mix
  • Oil

PROCEDURE:

  • Marinate chicken wings in sinigang mix for at least 20-30 minutes.
  • Heat oil to 350 degrees.
  • Deep fry chicken wings for 8-10 minutes until golden brown.
  • Drain in paper towel.

Easy peasy, right?! Enjoy warm!

Love,
Kat

 

 

 

 

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